Effect of Chemical Composition and Cooling Conditions on Alloyed White Iron Microstructure and Properties / Kolokol'tsev V. M.,Vdovin K. N.,Sinitskii E. V.,Volkov S. Yu // METALLURGIST. - 2014. - V. 58, l. 3-4. - P. 294-298.

ISSN/EISSN:

0026-0894 / 1573-8892

Type:

Article

Abstract:

The effect of alloying and cooling conditions on the microstructure and properties of complexly-alloyed iron intended for operation under the action of abrasive conditions is considered. Irons alloyed with Cr, Nb, B, Si, Mn, and Ti are studied. A change in chemical composition and crystallization conditions has a marked effect on experimental alloy microstructure. A change in alloying element content and cooling rate causes a change in carbide phase type and morphology, distance between carbide particles, and the amount and size of austenite dendrites. By regulating the cooling rate and alloying element content within iron it is possible to control its structure, and through this iron properties.

Author keywords:

casting; alloys; casting molds; thermophysical properties

DOI:

10.1007/s11015-014-9904-4

Web of Science ID:

ISI:000339942000021

Соавторы в МНС:

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Другие поля

Поле	Значение
Month	JUL
Publisher	SPRINGER
Address	233 SPRING ST, NEW YORK, NY 10013 USA
Language	English
EISSN	1573-8892
Research-Areas	Metallurgy \& Metallurgical Engineering
Web-of-Science-Categories	Metallurgy \& Metallurgical Engineering
Author-Email	vdovin@magtu.ru e-v-s@mail.ru
ResearcherID-Numbers	Vdovin, Konstantin/F-4078-2016
ORCID-Numbers	Vdovin, Konstantin/0000-0003-3244-3327 Kolokoltsev, Valery/0000-0001-5694-9643
Number-of-Cited-References	8
Usage-Count-Last-180-days	1
Usage-Count-Since-2013	12
Journal-ISO	Metallurgist
Doc-Delivery-Number	AM6AE