Influence of technology for smelting on microstructure and structure-sensitive properties of rail steel / Deryabin A.A., Tsepelev V.S., Gorshenin I.G., Baum B.A., Baryshev E.E. // Stal'. - 2004. - V. , l. 3. - P. 20-22.

ISSN:

0038920X

Type:

Article

Abstract:

Cleanliness of rail steel is improved. Content of non-metallic inclusions in the steel is reduced. However, quality of rail-road rails can additionally be improved by means of variation of the steel microstructure. Liquid rail steel is characterized by micro non-uniform structure. Heating of the steel to critical temperature leads to assurance of uniform equilibrium structure. Temperature of crystallization of the steel is reduced in this case. Structure of cast steel is improved. Determination of the critical temperature is described. Additional investigations are necessary.

Author keywords:

Index keywords:

Basic oxygen process; Electric furnace process; Heat treatment; Ladle metallurgy; Phase composition; Liquid steel; Steel quality; Steel structure; Steel metallurgy

DOI:

нет данных

Смотреть в Scopus:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-3242672387&partnerID=40&md5=fb3428e7d5099ac12ad152e4d51f919c

Соавторы в МНС:

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Другие поля

Поле	Значение
Link	https://www.scopus.com/inward/record.uri?eid=2-s2.0-3242672387&partnerID=40&md5=fb3428e7d5099ac12ad152e4d51f919c
Affiliations	UPI, Ekaterinburg, Russian Federation
Correspondence Address	Deryabin, A.A.; UPI, Ekaterinburg, Russian Federation
CODEN	STALA
Language of Original Document	Russian
Abbreviated Source Title	Stal
Source	Scopus