AN ESTIMATE OF THE METROLOGICAL CHARACTERISTICS OF A STANDARD SAMPLE OF THE COMPOSITION OF DRIED WHOLE MILK USING PRIMARY AND SECONDARY STATE STANDARDS / Krasheninina M. P.,Medvedevskikh M. Yu.,Medvedevskikh S. V.,Neudachina L. K.,Sobina E. P. // MEASUREMENT TECHNIQUES. - 2013. - V. 56, l. 9. - P. 1076-1082.

ISSN/EISSN:

0543-1972 / 1573-8906

Type:

Article

Abstract:

A standard sample of dried whole milk GSO 9563-2010 with certified values of the mass fractions of moisture and nitrogen (protein) is developed. Its metrological characteristics, corresponding to similar world levels, are presented.

Author keywords:

standard sample; traceability; primary and secondary standards; mass fractions of moisture and nitrogen

DOI:

нет данных

Web of Science ID:

ISI:000328454000023

Соавторы в МНС:

Другие поля

Поле	Значение
Month	DEC
Publisher	SPRINGER
Address	233 SPRING ST, NEW YORK, NY 10013 USA
Language	English
EISSN	1573-8906
Research-Areas	Engineering; Instruments \& Instrumentation
Web-of-Science-Categories	Engineering, Multidisciplinary; Instruments \& Instrumentation
Author-Email	krasheninina\_m@unim.ru
Number-of-Cited-References	13
Usage-Count-Last-180-days	2
Usage-Count-Since-2013	9
Journal-ISO	Meas. Tech.
Doc-Delivery-Number	272IP