Effect of a magnetic field on the rheological properties of iron oxide-water-glycerol system / Vshivkov Sergey A.,Rusinova Elena V.,Galyas Andrei G. // RHEOLOGICA ACTA. - 2016. - V. 55, l. 2. - P. 155-161.

ISSN/EISSN:

0035-4511 / 1435-1528

Type:

Article

Abstract:

The viscosity of magnetic fluids consisting of iron oxide nanoparticles, water, and glycerol has been studied under the conditions of a rotational flow in the presence and absence of a magnetic field. The magnetic field increases the fluid viscosity by 20-80 times. The concentration dependence of the relative viscosity on the magnetic field is described by a curve passing through a maximum. The magnetic field with the lines oriented perpendicularly to the rotor-rotation axis increases the viscosity of the fluid much more strongly than it does with the lines parallel to the rotor-rotation axis.

Author keywords:

Magnetic liquid; Nanodispersed system; Viscosity; Magnetic field SUSPENSIONS; VISCOSITY; MAGNETOVISCOSITY; FERROFLUIDS; FLUIDS

DOI:

10.1007/s00397-016-0909-8

Web of Science ID:

ISI:000369316200006

Соавторы в МНС:

Другие поля

Поле	Значение
Month	FEB
Publisher	SPRINGER
Address	233 SPRING ST, NEW YORK, NY 10013 USA
Language	English
EISSN	1435-1528
Keywords-Plus	SUSPENSIONS; VISCOSITY; MAGNETOVISCOSITY; FERROFLUIDS; FLUIDS
Research-Areas	Mechanics
Web-of-Science-Categories	Mechanics
Author-Email	sergey.vshivkov@urfu.ru elena.rusinova@urfu.ru andreigalyas@mail.ru
Funding-Acknowledgement	Russian Foundation for Basic Research {[}12-08-00381-a]
Funding-Text	This work was supported by the Russian Foundation for Basic Research, project no. 12-08-00381-a.
Number-of-Cited-References	34
Usage-Count-Since-2013	2
Journal-ISO	Rheol. Acta
Doc-Delivery-Number	DC6FW